Pouchong Wangjia Oolong Tea – Organic Loose Leaf


An unusual tea that combines the world of Oolong and green teas.

Sold in 100g bags.


This Pouchong Oolong gets only a hint of fermentation which will combine the flowery character and fruitiness of an Oolong with the mild taste of a Chinese green tea.

The taste develops as flowery and sweet with a hint of walnut to finish.

Pouchong Oolong is dried particularly slowly and is only slightly oxidised.

After picking the leaves are spread out and slowly withered under the sun to reduce their moisture content.

Once the leaves have softened, they are carefully rolled and roasted. This process keeps the coarse leaf structure in place.

The open, slightly twisted leaf has an intense sweet, lightly fruity fragrance and leaves a long lasting taste.

View our full range of Organic Loose Leaf Tea in our Online Shop!

Pure Tea - A Guide To China Pouchong Oolong Wangjia Tea

Tea Garden For China Pouchong Oolong Wangjia

The Wangjia tea garden is part of the famous Fujian province and has an altitude of approx. 700m just above the town of Fu’an.

The garden is perfectly manicured and includes a number of small hillsides.

Unusual for China, harvest at Wangjia takes place only twice per year.

The tea garden produces predominantly high quality Oolong teas and a few black teas.

Pure Tea - A Guide To China Pouchong Oolong Wangjia Tea - Tea Garden

How To Brew

  • 1 – 2 tsp for 0.3l
  • 90C
  • 2 min
  • Repeat brewing of up to 3 to 5 times is possible.
Pure Tea - A cup of China Pouchong Oolong Wangjia Tea

Additional information

Weight 100 g


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